Tasty Treats

Last Thursday our Year 11 Hospitality and Kitchen Operations students delighted their guests with a very tasty lunch in Café Francesco. 

Calamari was served as an entrée. This was followed by Spaghetti Carbonara for the main, and a delicious Greek Yoghurt Panacotta with Rhubarb for dessert.

The next 3-course meal will be served on Thursday, 21st Hospitality 3.jpgMay.

For all enquiries or to book your place contact Sam Webb on (07) 3489 4800 or swebb4@bne.catholic.edu.au.​

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